If you haven’t approved Vegan Irish Moss (Sea Moss) Drink, again you absolutely should. It is an amazing Jamaican drink, frequently drank forth with added accepted Jamaican drinks such as Peanut Punch and Sorrel Drink. The Irish moss or sea moss alcohol is believed to arise from the Irish immigrants who came to the island.
Irish moss is a breed of red algae, additionally frequently alleged carrageen moss. It is begin on the Atlantic shores of North America and Europe.
There are several varieties that abatement in the allocation of sea moss, namely Chondrus crispus (found in colder climates), Gracilaria (found in balmy weather) and Eucheuma Cotonni.
Being a blazon of sea vegetable, this makes Irish moss is vegan and gluten-free.
An additive frequently acclimated commercially as a thickener and balance is carrageenan. Carrageenan is the candy byproduct of Irish moss, which is the accomplished bulb and charge not to be abashed with carrageenan.
Irish moss has been accepted in abounding cultures throughout the apple for its culinary, aphrodisiac, and alleviative benefits, and it is now accustomed as a superfood. It was acclimated as a aliment antecedent during the Great Potato Famine in Ireland. The Irish diet staples, potatoes, had blight, and abounding had to about-face to sea vegetables as a antecedent of food.
It is additionally accepted because of Dr. Sebi’s sea moss drink. Dr. Sebi was a world-renowned herbalist, who answer the use of sea moss for its healing benefits.
Irish moss can be begin on Amazon.
Irish moss is a acceptable antecedent of vitamins and minerals (see actuality for a comestible breakdown):
My adulation for Irish moss goes way aback to my adolescence canicule growing up in a baby country boondocks by the bank alleged Hopewell in Jamaica.
Our abode was in advanced of the beach. Afterwards a storm or hurricane, my ancestors would go to the bank to aggregate lots of amber Irish moss that would be done aground by the able waves.
I bound abstruse to analyze Irish moss amid the added abundant varieties of sea vegetables. We would aggregate them and booty them home, abode them on top of the roof to dry for several canicule until they were absolutely broiled for continued appellation storage. The Irish moss would change blush to a clear-cut chrism blush afterwards dehydration in the sun.
My mom would rehydrate the Irish moss by assimilation in algid baptize overnight. The Irish moss would absorb up the baptize and bifold in admeasurement to a added cartilaginous texture.
She would again cesspool the Irish moss and baker in baking baptize until it softens. The Irish moss admixture would again be attenuated with abridged milk, vanilla, cinnamon, and nutmeg.
For my vegan version, I acclimated attic milk and dates instead of the abridged milk.
There are two means to adapt your Irish moss drink. The aboriginal adjustment is the raw method, area you ablution and absorb the Irish moss in algid water. The blood-soaked Irish moss is attenuated and stored in an air-tight container.
The Irish moss gel is added to smoothies, teas, soups, sauces. Basically, no calefaction is activated to the authoritative of the Irish moss gel.
For this recipe, I’m administration the way my mom did it, and abounding Jamaicans still adapt their Irish moss this way.
Wash, absorb and abscess the Irish moss until soft. Add the Irish moss gel to a blender with non-dairy milk, dates, cinnamon, and nutmeg. Process until the Irish moss alcohol is bland and creamy.
Prepare the Irish Moss Gel
Prepare the Irish Moss Drink
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