Cook the quinoa for about 20 minutes. If you like a bit added flavor, baker it in vegetable banal instead of water.
While the quinoa cooks, mix the atramentous beans, blah and tomatoes. Chop the red onion and blooming pepper.
When the quinoa is about done cooking, become the kale (about 2 minutes) in a saute pan. Drizzle some auto on it for flavoring.
Add the adapted quinoa and kale to the bowl. Top with avocado slices and cheese.
Summer Recipes With Quinoa – Summer Recipes With Quinoa
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