Cut the beef to about bisected its aboriginal length. Cut the Manganji peppers in thirds forth their length. Remove the stems and seeds, and cut afresh forth their width.
In a pot, amalgamate the capacity for the [broth] and abode over average heat. Once it comes to a simmer, add the beef. When the blush of the beef has changed, add the Manganji peppers.
Cover the pot and abide alive for addition 5 min while bond occasionally. When the Manganji peppers accept softened, serve on a bowl and top with benishoga.
Stew Beef Recipes Quick – Stew Beef Recipes Quick
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