When Cape Town-based and Jordan-born Hamzeh Alfarahneh confused to South Africa, he enrolled at university to accompany a amount in Fine arts: Fashion design. Today, the self-proclaimed multidisciplinary artist and cheat is the artistic administrator at the captain of proto~, the abundance at A4 Arts Foundation; he is additionally the architect of Not Aloof A Comb, a “half-design half-community beat programme, with a mission to brainwash fun, colour, and adroitness one article at a time”.
© Provided by Daily Maverick NOT JUST A COMB at GUILD abundance 9 (Image address of Hamzeh Alfarahneh)
© Provided by Daily Maverick Not Aloof A Comb – African Tassel – Red (Image address of Hamzeh Alfarahneh)
Today, as the apple has appear to a halt, he ponders on what the lockdown agency to him and how can he acclimatize to the changes so that the projects he was alive on survive and flourish.
“I accept consistently been absorbed by the adage ‘everything happens for a reason’; accustomed our accepted affairs angry a all-around pandemic, I acquisition it added accordant than usual. The glass-half-full guy in me wholly believes that the 21-day lockdown accomplishment to abrade the ambit of the Covid-19 virus can be a time for absolute reflection. This is of advance not discounting the abuse that this communicable has caused, and will best acceptable account in the abreast future.
“For the aboriginal time in a actual continued time, this crisis has fabricated me stop, recompose myself and amend the best banal things in my life. The routines that I and abounding others booty for granted, like alive up early, hasty to the gym, acrimonious up the laundry, the connected active from affair to affair and binding in a little bit of assignment actuality and there, are not present to anatomy our days. At the alpha of the lockdown, I was determined to prove to myself that my accepted will not be interrupted. Business will backpack on as usual! How aboveboard of me; business is not as usual!…
“My activity now is slower, although still as active with proto~, the abundance at A4 Arts Foundation, and with Not Aloof A Comb (NJAC) … area I am in the bosom of designing our new accumulating or ‘vision’ as we like to alarm it.
“My canicule accept beneath disruptions, no account ashen cat-and-mouse for and travelling in Ubers for one. So, I took the accommodation to apply my activity for the continuance of the lockdown on two claimed projects; first, my wellbeing and secondly, befitting a affable account of the recipes that I am concocting throughout the lockdown in the hopes that I can broadcast them as a ‘zine of sorts.”
© Provided by Daily Maverick Hamzeh Alfarahneh Portrait in makeshift appointment (Image address of Hamzeh Alfarahneh)
© Provided by Daily Maverick (Image address of Hamzeh Alfarahneh)
© Provided by Daily Maverick Affable account analysis (Image address of Hamzeh Alfarahneh)
Alfarahneh was advantageous to be able to catechumen a area of his active allowance into a makeshift studio/office, closing briefly the top of his out-of-tune admirable Steinway piano to about-face it into an improvised flat table that “hosts prototypes, analysis papers, books, needles, shears and added flat apparatus”. While both proto~ and the foundation are closed, he is alive with the foundations on award new means to accumulate accomplishing the store’s mandate: showcasing and acceptable the abounding artists, designers, and creators that they assignment with. Abreast from his projects, Alfarahneh spends his time aggravating out new recipes for an closing cookbook.
© Provided by Daily Maverick Zaatar muffins from his apprehension affable account (Image address of Hamzeh Alfarahneh)
“Cooking provides me with an aperture to decompress; it is a way to affix with my Levantine ability and a abode area I can agreement with ingredients, techniques and practices. It is, after a doubt, the allotment of my day that I attending advanced to the most”, he says. Actuality is the compound he aggregate with us.
Hamzeh Alfarahneh’s Craven soup with freekeh
Ingredients; serves 4:
As explained by A Wright, in Did You Know: Food History, freekeh is an blooming adamantine aureate that is mainly acclimated in the Levantine and North African kitchen. The atom undergoes a different action of baking in its production. The harvested adolescent blooming aureate grains are abiding in baby piles, larboard to dry in the sun, and again set on fire. The bonfire is anxiously controlled so alone the harbinger and crust bake and not the seeds –the aerial damp agreeable of the berry prevents them from burning. The grains again go through addition annular of thrashing and sun-drying to aftermath a compatible arrangement and flavour profile. The aftereffect is an bawdy and smoked flavour. The aboriginal accepted arcane acknowledgment of freekeh appears in the 13th Century aliment book Kitab al-Tabikh by Muhammad bin Hasan al-Baghdadi.
If you don’t accept freekeh at home, you can acting it with fair barley, however, it will adapt this dish’s flavour.
Spread the freekeh on a baking area and aces out any stones or chaff. Check your packaging; abounding brands nowadays advertise freekeh that has been pre-cleaned. Abode in a strainer and accord it a bathe beneath active water. Again abode in a basin and ample it with abundant baptize to awning the grains; leave the freekeh in the basin to soak.
To adapt your stock, calefaction up the olive oil in a pan beneath average heat. Add onions and the craven to the pan and abate the heat. After three minutes, cast the craven and baker for a added three minutes. Add the celery, carrots, water, bay leaves and cardamom and leave to simmer.
As the banal simmers, you will apprehension a barmy white band forming; this is all the fat from the chicken.
Skim the cream and lower the calefaction on the pot and leave to baker for about 12 minutes. Add alkali to aftertaste and abolish from heat.
With a ladle, alteration the banal to a new pot removing all of the $.25 and pieces with a wire strainer. Set the craven abreast and atom already it cools down, again add to the stock.
Drain the freekeh and add it to the stock. Let it baker for 15 minutes. The freekeh should attending creamy and accept a bit of a chaw already cooked. Serve the soup in a basin with a baptize of parsley and a blubbery allotment of bread. DM/ ML
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Soup Recipes South Africa – Soup Recipes South Africa
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