Reviewed by Emily Henderson, B.Sc.Apr 11 2020
Surplus aliment is a above decay botheration for bakeries and aliment retailers. While some unsold aliment are donated to charities, best are resold as low-value beastly feed. A aggregation of aliment scientists from the National University of Singapore (NUS) has adapted up an avant-garde band-aid to abate aliment decay by application a atypical cooler action to ‘upcycle’ surplus aliment into a cooler adherent with gut-friendly micro-organisms.
The new buttery drink, which is hardly airy and sweet, is currently the alone accepted probiotic cooler fabricated from a aliment base. It can be stored at allowance temperature for up to six weeks while advancement aerial counts of alive probiotics to bear best bloom benefits.
The analysis aggregation abaft the patented zero-waste action comprises activity baton Associate Professor Liu Shao Quan, Dr Toh Mingzhan and Miss Nguyen Thuy Linh from the Department of Aliment Science and Technology at the NUS Faculty of Science.
“I usually cannot accomplishment a loaf of aliment afore the accomplishment date. It is a decay to abandon the nutrients in bread, so as a aliment science student, I was motivated to acquisition a way to repurpose surplus aliment by upcycling it into article adorable and nutritious,” aggregate Miss Linh, who did this analysis as her final-year undergraduate project. She completed her undergraduate studies at NUS aftermost year.
The NUS aggregation activated altered types of bread, and absitively to focus on white sandwich aliment as it is frequently accessible in supermarkets. They took nine months to absolute their recipe.
To actualize the bread-based probiotic drink, white aliment is aboriginal cut into baby pieces and attenuated with baptize to get a aliment slurry. After the slurry is pasteurized, probiotic bacilli and aggrandize are added, and the admixture is larboard to ferment. The absolute action takes about one day.
Most probiotic drinks are dairy-based and clashing for bodies with lactose intolerance. Our bread-based probiotic cooler is non-dairy, authoritative it an adorable advantage for this accumulation of consumers.”
Dr. Toh Mingzhan
The new bread-based probiotic alcohol can be stored at allowance temperature for up to six weeks and maintains at atomic one billion alive probiotic beef per serving, which is the accepted advocacy by the International Scientific Association for Probiotics and Prebiotics to bear best bloom benefits.
The NUS aggregation has filed a apparent for the zero-waste action of authoritative the bread-based probiotic beverage. They are now attractive to assignment with industry ally to commercialize the drink.
“There is currently a abridgement of non-dairy probiotic aliment and cooler options in the market, so our auspicious and advantageous new artefact will advice to ample this gap. Our apparatus additionally enables aliment makers to accord their unsold articles a new charter of life. We are assured that the bread-based probiotic cooler will accept a able address to those who are environmentally conscious,” said Assoc Prof Liu.
Sandwich Recipes Pdf Download – Sandwich Recipes Pdf Download
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