Chef’s Warning: Be abiding to use tuberous begonias Begonia x tuberhybrida. The petals accommodate oxalic acid. Eat them in moderation. Do not eat petals from any added begonias, alone amalgam tuberous begonia flowers are edible. Wax begonias are carcinogenic.
Do not use sprayed flowers from florists, non-organically developed flowers or flowers that you are not abiding are edible. Many flowers are poisonous and some poisonous flowers allotment accepted names that are agnate or the aforementioned as flowers that are safe to consume.
For added advice on comestible flowers: Creasy, Rosalind, Cooking From The Garden, Sierra Club Books, San Francisco.
Barash, Cathy Wilkison, Comestible Flowers From Garden to Palate, Fulcrum Publishing, 1993.
This articulation appears in appearance #2814.
Recipes address of Ed Tuson and Sinclair Philip
© 2003 Ed Tuson and Sinclair Philip
Rockfish Recipes – Rockfish Recipes
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