Makes 10Prep time: 20 minutesTotal time: 1 hour and 15 minutes
for the dipping sauce: ¼ cup|60 ml soy sauce2 tablespoons beginning adhesive juice2 tablespoons rice alkali 2 tablespoons sesame oil 1 tablespoon almost chopped cilantro leaves2 teaspoons honey1 scallion, agilely broken
for the fritters: adequate salt, to taste1 cup|200 grams amber rice 1 cup|250 ml additional 2 tablespoons|30 ml canola oil 2 cups|140 grams disconnected savoy cabbage7 scallions, agilely broken ½ cup|80 grams advantageous flour½ cup|80 grams roasted, absolute cashews, almost chopped ¼ cup|14 grams cautiously chopped cilantro 2 tablespoons|20 grams minced pickled amber 2 tablespoons|30 ml soy booze 2 ample eggs, agilely beaten1 cup|60 grams panko breadcrumbs2 tablespoons white sesame seeds
1. Make the dipping sauce: In a baby bowl, barrel calm the soy sauce, adhesive juice, rice vinegar, sesame oil, cilantro, honey, and scallion. Cover and air-condition until accessible to use.
2. Make the fritters: Bring a average bucket of abundantly absolute baptize to a boil. Add the rice and baker until tender, about 30 minutes, again drain. Alteration to a ample basin and set aside.
3. Heat 2 tablespoons of the oil in a ample bucket over medium-high. Add the banknote and scallions and baker until hardly charred, about 5 minutes. Cool slightly, again alteration to the basin with the rice forth with the flour, cashews, cilantro, ginger, soy sauce, and eggs.
4. In a average bowl, mix calm the panko and sesame seeds. Roll the rice admixture into 10 assurance and abrade them hardly into 3-inch circles. Dredge anniversary blow in the sesame-panko admixture and abode on a baking sheet. Air-condition for 30 minutes, or until firm.
5. Heat the actual oil in a ample bucket over medium-high. Working in batches, fry the fritters, flipping once, until golden, 4 to 5 minutes. Alteration to a cardboard towel-lined bowl and division with salt. Repeat with actual fritters and serve with the dipping sauce.
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This commodity originally appeared on VICE US.
Recipes With Remaining Rice – Recipes With Remaining Rice
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