In The Kit’s What’s Affable series, Canadians in the aliment apple allotment their favourite calm recipes: the easy, adorable — alike occasionally healthy! — commons that they go aback to afresh and again. On today’s menu: Hannah Sunderani’s compound for Atramentous Bean Stuffed Candied Potatoes.

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Meet the chef
Hannah Sunderani is the plant-based-food blogger abaft Two Spoons, area she shares accessible and adorable vegan recipes that are advised for all eaters, from the vegan agnostic to the vegan veteran. She aggregate her compound for today’s Atramentous Bean Stuffed Candied Potatoes because they are “fully loaded, vegan and gluten free, accessible to make, advantageous and comforting. We’re talking about vegan and gluten chargeless abundance aliment at its finest.”
Black Bean Stuffed Candied Potatoes Recipe
Serves 4
Ingredients
4 candied potatoes
1 tbsp (15 mL) avocado oil or aloof oil of choice
1/4 cup red onion, diced
1 abysm garlic, diced
1 cup (150 g) blooming tomatoes, chopped
1 can atramentous beans (400 mL)

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1/2 cup blah (75 g)
1/3 cup cilantro, chopped, deeply arranged (12 g)
1/2 lime, juiced
2 tsp olive oil (10 mL)
1/4 tsp sea salt
pinch pepper
pinch red pepper flakes
Easy Guacamole (for topping)
1 avocado
2 tsp adhesive abstract (10 mL)
pinch sea salt

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Vegan Acerb Chrism (to drizzle)
1/3 cup attic yogurt (80 mL)
1/2 tsp adhesive abstract (2.5 mL)
pinch sea salt
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Instructions
1. Preheat oven to 400F. Using a fork, blow baby holes in candied potatoes activity all the way round, about 1-inch apart. Line baking tray with block paper, and acrylic candied potatoes with avocado oil to agilely coat. Bake for 40 minutes, or until adapted through.
2. In a basin amalgamate chopped red onion and garlic, blooming tomatoes, atramentous beans, blah and chopped cilantro. Add adhesive juice, olive oil, sea salt, pepper and red pepper flakes. Mix to combine.
3. Prepare accessible guacamole: Mash avocado in a basin with adhesive abstract and a compression of sea salt.
4. Prepare vegan acerb cream: In a abstracted basin mix calm attic yogurt, adhesive abstract and sea salt.
5. Cut candied potatoes in bisected and ample with atramentous bean medley. Top with accessible guacamole and dribble with vegan acerb cream.

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Hannah’s Kitchen Essentials
What are your three capital abdomen ingredients?
“Cashews, hemp hearts and chickpeas. If you’re aggravating to go added plant-based, the cashew will be your confidant. Use cashews as the abject to accomplish ultra-creamy and abominable dishes like alfredo, mac and cheese and chrism cheese spreads. You can additionally use it to accomplish candied desserts like cheesecakes and amber mousse. Hemp hearts: I add this boss little berry on salads, borsch bowls and avocado acknowledgment for a little protein boost. Two tablespoons of hemp hearts has 6 grams of protein, and it adds a admirable absurd aftertaste to whatever you’re eating. Lastly, chickpeas — can I alike alarm myself a vegan after chickpeas in my pantry? Simply add them to salads or stir-fry for added protein or use them to accomplish hummus and falafels.”
What’s your best calm affable advice?
“Enjoy the process. I get that ablution potatoes or acid a butternut annihilate can feel daunting, but over time you’ll apprentice to adulation those moments. It’s a abundant time to be present and calm with the mind. Or, booty this time to accept to an audiobook or podcast. I appetite these moments now.”
Who is a Canadian in the aliment apple that you admire?
“Erin Ireland. She is a vegan activist and architect of To Die For Bakery in Vancouver. She tackles beastly rights and activism full-on, and I adore her for her bluntness and courage.”
What kitchen apparatus can you not alive without?
“Absolutely, after a doubt: my high-performance blender. It’s a admired affiliate of our ancestors and my sous-chef. Why can’t I alive after it? I use it to accomplish aggregate from smoothies to nut milks, soups, nut butters, ice creams and more. My blender is a Vitamix, but there are lots of abundant brands that assignment aloof the same.”
If you had to accept one additive to stick to for the blow of your life, what would it be?
“Is avocado a condiment?”

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