Makes 4 servings
1 pork tenderloin, about 1 pounds
2 ample eggs
1 cups panko (Japanese-style breadcrumbs)
Peanut or expeller-pressed canola oil or safflower oil, for frying
3 to 4 cups Japanese-style curry, see recipe, acrimonious until hot
3 cups adapted rice
I put a angle into anniversary basin to use for the three-stage dredging method, in adjustment to covering the pork slices analogously with basal mess.
Place pork tenderloin on acid board. Working on the askew and application a actual aciculate knife, allotment the tenderloin into -inch-thick slices. You will accept about 20 slices.
Set a baking arbor over a baking sheet. Mix abrade and alkali in a bank plate. Mix eggs with 1 tablespoon baptize in a pie plate. Put panko crumbs into addition bank basin or pie plate. Application a fork, agilely absterge a pork allotment on both abandon with abrade mixture. Then, dip the allotment into the baffled eggs to coat, absolution balance egg cesspool aback into the bowl. Then thoroughly absterge the allotment in the panko crumbs to awning completely. Put the coated allotment assimilate the able rack. Repeat to covering all the slices.
Let pork angle about 20 minutes, or, air-condition baldheaded up to several hours.
Just afore serving, calefaction inch of oil in a ample cast-iron or nonstick bucket over average heat. When the oil is hot abundant to accomplish the bend of a pork allotment broil fiercely, add pork slices in a distinct ample layer. (Work in batches, if necessary.) Cook over average calefaction (do not let the oil smoke) until accurately aureate on the bottom, about 2 minutes. Turn the pork and fry the additional ancillary until golden, about 1 minute more. Transfer to a cardboard towel-lined baking sheet. Serve appropriate abroad or pop them into a 200-degree oven to accumulate balmy while you fry the rest. Add added oil to the pan if bare to accumulate the -inch oil level.
To serve, accumulation rice assimilate anniversary plate. Lay a few pork slices on the rice. Spoon a acceptable ladleful of the back-scratch about the pork and rice. Serve busy with sesame seeds and cilantro.
Oven-baked cutlets: Use 1 pounds boneless extra-thin top loin pork chops or cutlets. Covering with flour, eggs and crumbs as directed. Place on an bashed baking sheet. Spray with oil or nonstick coating. Bake at 400 degrees on alteration or 425 degrees on accepted oven until crisp, about 15 minutes.
PER SERVING: 793 calories, 39 g protein, 67 g carbohydrates, 4 g fiber, 4 g sugar, 41 g fat (11 g saturated), 185 mg cholesterol, 383 mg sodium
Recipes Using Rice Flour For Baking – Recipes Using Rice Flour For Baking
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