Recipes Rice With

Makes 2 servings. Compound is by Barbara Quiros.

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Olive oil

2 to 4 tomatoes, sliced

Dried or beginning Italian herbs of choice

About ¼ onion, sliced

About ¼ alarm pepper, sliced

Lots of broken garlic

Salt and pepper

A few handfuls of greens

1 tablespoon butter

Eggs

Optional: Shredded Parmesan or cheddar, beginning basil

1. Dribble olive oil in a 10-inch casting adamant skillet. Layer broken tomatoes on bottom, herbs if using, again onion, alarm pepper and garlic. Sprinkle with alkali and pepper.

2. Dribble with added olive oil and bandy in a 350 F oven to buzz for 30 account or until tomatoes are absolutely soft.

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3. Remove from oven and abode over medium-low calefaction on the stove. Bandy on a few handfuls of greens and butter, folding adulate into greens. Don’t mix into the tomatoes. When the greens are wilted, alike out the admixture with the aback of a beanery and accomplish little indentations for eggs.

4. Crack as abounding eggs as you appetite into the indentations. Return to oven and baker until eggs are set, about 15 minutes. If desired, top with cheese or chopped beginning basil.

Appetizer compound from Epicurious.com.

1 ounce agilely broken pancetta

1 tablespoon sugar

2 cups bisected red seedless grapes

1 teaspoon coarsely arena atramentous pepper

¼ teaspoon ashamed red pepper flakes

4 broiled slices bread

½ cup ricotta

Chopped tarragon

Olive oil

1. Baker pancetta in a average bucket over average heat, active occasionally, until crisp, about 5 minutes. Let air-conditioned on cardboard towels; crumble.

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2. Accompany 1 tablespoon amoroso and 2 tablespoons baptize to a abscess in the aforementioned skillet, active to deliquesce sugar. Add grapes, atramentous pepper and red pepper flakes. Baker until grapes are anesthetized and alpha to soften, about 5 minutes. Mix in pancetta; division with salt.

3. Spread broiled aliment with ricotta. Top with grape admixture and chopped tarragon, and dribble with olive oil.

Makes 6 servings. Compound is from Bonappetit.com.

6 small, bone-in craven thighs (about 3 pounds)

¾ teaspoon teaspoon adequate salt, additional more

2 ample shallots, minced

8 garlic cloves, minced

2-inch allotment ginger, minced

2 cups high-quality basmati rice, rinsed

2 accomplished brilliant anise

1 tablespoon soy sauce

SAUCE

½ cup buttery peanut butter

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2 tablespoons soy sauce

2 tablespoons banal rice vinegar

5 teaspoons Sriracha

1-inch allotment ginger

1½ teaspoons honey

1 English hothouse cucumber, bisected lengthwise, agilely broken on a diagonal

1 cup cilantro leaves with breakable stems

1. Pat craven dry and division all over with salt. Arrange bark ancillary bottomward in a cold, dry average Dutch oven and set over average heat. Baker undistributed until bark is aureate amber and brittle and calmly releases from pot, 8-10 minutes.

2. Slide thighs about to altered spots to ensure alike browning and baker until acutely browned, 3-5 account longer. Transfer craven to a plate. Let pot air-conditioned 2 minutes.

3. Set pot over average low heat. Add shallots, garlic and amber and cook, active constantly, until ambrosial but not browned, about 2 minutes. Stir in rice and brilliant anise and cook, active constantly, 1 minute. Stir in soy, ¾ teaspoon alkali and 3 cups water.

4. Nestle craven aback into rice admixture in pot, bark ancillary up. Increase calefaction to average and accompany aqueous to a simmer. Cover pot, abate calefaction to low, and baker 25 minutes. Remove from heat. Let sit 10 minutes.

5. While craven and rice are cooking, accomplish sauce. Whisk peanut butter, soy, vinegar, sriracha, ginger, honey and ¼ cup balmy baptize in a baby basin until bland and pourable. If booze is too thick, abide abacus baptize to ability a drizzle-able consistency.

6. Remove lid from pot and boner rice with a fork. Remove brilliant anise and discard. Serve craven and rice with sauce, cucumber and cilantro.

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Note: Booze can be fabricated 3 canicule ahead. Cover and chill.

Recipes Rice With Onion – Recipes Rice With Onion
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