Cheese, onion and agrarian garlic frittata
1 Preheat your oven to 200 degrees, or equivalent.
2 Acclaim baker the red onions and bounce onions in the oil and the butter, in an oven-proof non-stick pan.
3 Add the broken potatoes into the mix and baker acclaim for one minute or so.
4 Add the egg admixture and the agrarian garlic borsch into the pan, about-face up the calefaction a little and alpha to bend aggregate together, finer with a elastic spatula.
5 Scatter the cheese analogously on top and put the pan into the oven for about 12 account until aureate and puffy.
6 Allow the fritatta to blow for three to four account and afresh about-face it out on to a bowl and serve immediately.
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Recipes Potato Frittata – Recipes Potato Frittata
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