One of aliment of exceptional grocery arcade is befitting a handle on what I’ve already got in the fridge, area absolute acreage is limited. Over the weekend, I purged, and amid the jars of half-eaten condiments were three containers of kimchi. It was acutely time to accomplish kimchi soup.
The bowl I fabricated was a actual apart amalgamation of Maangchi’s kimchi soup (kimchi-guk) and Hooni Kim’s kimchi jjigae, which I got from his abundant new cookbook, “My Korea” (W.W. Norton & Company, 2020).
Both recipes alarm for pork abdomen or shoulder, neither of which I had. But I did accept a craven leg, so I acclimated that instead, and it was accomplished and a bit lighter than added versions I’ve had. Use whatever meat you’ve got on hand, or skip the meat for a vegetarian soup.
To accomplish it, blight the meat in a little oil in a soup pot. For one to two servings, use about 4 ounces of meat and a dribble of aloof oil. When the meat is aureate at the edges, add a minced garlic abysm or two and a compression of salt, and activity it about until the garlic makes your abdomen growl. Then add 2 cups of baptize or dashi (I acclimated water) and a cup of chopped kimchi and its liquid. (Mr. Kim says to use age-old kimchi, which I clearly did aback one of the jars was way aback in the fridge abaft the avoid fat and the Punjabi pickle.) You’ll additionally charge some affectionate of Korean pepper, either a tablespoon of adhesive — gochujang, which Maangchi calls for — or 1 to 1 ½ teaspoons gochugaru flakes as per Hooni Kim, or aloof use whatever chile crumb you’ve got on hand. I acclimated gochugaru flakes, forth with a compression of sugar. Bring it all to a simmer and baker for 40 minutes, so the flavors amalgamate and the meat cooks.
During the aftermost 10 minutes, add bisected a block of cubed tofu if you accept some. (Soft or bright is best, I acclimated close and it was still good.) Taste and division with a little alkali or a few drops of angle sauce, if needed, and serve busy with a scattering of broken scallions, and add rice if you appetite added heft. It’s spicy, abating and bright and absolutely the appropriate affair to do with any added kimchi you may accept on hand.
Recipes Pork Belly Slices – Recipes Pork Belly Slices
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