Cook time:45 minutes
Prep time:15 minutes
The bright, blue capers and olives accord this basin its signature flavor. I adulation bond this adventurous booze with buttery white beans and flaky, beginning cod.
Technique tip: When putting the angle in the pan, abode it abroad from you instead of appear you; this prevents the oil from splattering on you.
1. Preheat oven to 425°F. Season both abandon of the cod with salt. Let the cod sit out for about 10 account afore cooking.
2. Line a baking area with aluminum foil.
3. Abode a ample bucket over average calefaction and add the vegetable oil. When your pan is hot enough, booty the cod filets and abode them in the pan. Sear on one ancillary for about 3 minutes, aloof until the cod is aureate brown. Remove the cod from the pan and abode it seared-side-up on the able baking sheet. Abode in the oven and baker for 6-8 minutes.
4. Next, add the garlic to the aforementioned pan the cod was adapted in and sauté until aureate brown. Add the onions and a compression of salt. Once the onions are translucent, add the thyme and parsley.
5. Add the white wine to the pan and let simmer until it has bargain by half. Again add the tomatoes, broth, capers and olives.
6. Bring to a boil, again lower to a simmer and baker for about 45 minutes.
7. Add the beans and calefaction through for about 5 minutes. Aftertaste the puttanesca booze and add some auto abstract and salt, if needed.
8. Ladle some of the cannellini puttanesca into a basin and abode a filet of cod on top of the sauce. Adornment the basin with a few drops of olive oil and parsley.
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Recipes Pasta Puttanesca – Recipes Pasta Puttanesca
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