Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and added all-star foodies accept contributed recipes to accessible e-book “Serving New York” to account ROAR and the Robin Hood foundation’s restaurant-worker abatement fund.
Angie Rito of Village beanery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s article that our mothers and grandmothers made.”
Other recipes are from Gramercy Tavern and Momofuku. The book’s out in May.
Recipes Pasta E Fagioli – Recipes Pasta E Fagioli
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