The classic. Get on it. Or add toppings aloof as they do bottomward at the pie boutique in town: adapted burst sausage or arena beef; alveolate atramentous olives; sauteed mushrooms, onions, or peppers; pepperoni; anchovies; whatever you like.
Ingredients
Directions
Ingredients
Directions
Empty a 28-ounce can of acceptable tomatoes into a aliment processor or blender. Add a burst of olive oil and a baptize of salt. Whiz that calm and use about 3 tablespoons per pie. Leftover booze can be kept, covered, in the refrigerator and acclimated for added pizzas later, or as a simple pasta sauce.
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Recipes Leftover Pizza Dough – Recipes Leftover Pizza Dough
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