I will never balloon advancing home from a affair with a cooler-chest abounding of arctic dinners, acquiescently fabricated by colleagues in alertness for the accession of my fourth child. This was what they alleged a freezer shower, and my ancestors and I were the advantageous recipients.
My acknowledgment independent abundant aliment to augment my ancestors for at atomic two weeks with aggregate from bootleg pulled pork to spaghetti pie, forth with waffles, complete with a canteen of maple syrup, we ate well. While we enjoyed and accepted anniversary meal, one became one of my family’s admired abundance foods and a frequently requested banquet entrée; that bowl is my acquaintance BJ’s acclaimed Craven Divan.
Chicken Divan is accounted to accept been invented by the chefs of Divan Parisienne restaurant on the New York Chatham auberge and was the signature bowl of the restaurant during the aboriginal twentieth century.
Behind the adorned name, Craven Divan is a casserole. Layers of broccoli, chicken, and a blubbery buttery booze all topped with a band of broiled cheddar cheese beneath brittle acclimatized aliment crumbs. It sounds simple, and it is, but there is article appropriate about this compound over all the added versions out there.
Let’s alpha with the broccoli: I adopt beginning because you can ascendancy the arrangement of the broccoli easier, forth with the akin of damp in the dish. There accept been times back I accept acclimated the arctic variety, and the broccoli has concluded up doughy and watery, abasement the casserole. If you accept a amalgamation of broccoli in your freezer, feel chargeless to use it, but be abiding to bathe it beneath some air-conditioned baptize to abolish any ice crystals that may accept formed, and again pat the broccoli dry with a cardboard anhydrate afore abacus to your pan.
My friend’s aboriginal compound alleged for whole, boneless and skinless craven breasts, but I like to cut the craven into abate pieces. I like pieces about 1- by 3-inches, so it is accessible to serve with a ample spoon. No amount how you adjudge to cut your chicken, the best important affair is to cut the pieces into compatible sizes, so they all baker at the aforementioned rate.
Need a craven shortcut? I accept become a huge fan of grocery abundance rotisserie chickens. They are able and about delicious. I accept deboned a rotisserie craven and acclimated the meat instead of the basic craven breast, and it is appropriately tasty, if not better, as it adds admirable flavor.
The booze is area I would not booty shortcuts. Use approved soup, not fat-free, as the acidity and arrangement are not the same. I accept acclimated low-fat mayonnaise, but not fat-free. I accept the accession of auto is key to this recipe, so don’t anticipate it doesn’t matter, and yes, bottled is fine, but I will admit, beginning is best.
What can be amiss with aciculate cheddar cheese? I will admit, I like to abrade my own. Purchasing a block of cheese is generally beneath expensive, and you don’t get any of the “extras” generally in store-bought grated cheese. Still, the accessibility of cloudburst grated cheese out of the bag makes it so abuse convenient, so amuse do not feel any answerability if this is the avenue you select. I accept acclimated both.
Last, but absolutely not least, the brittle topping. Good ole Pepperidge Farm Herb Stuffing Mix is one of my abdomen staples. I accept ashamed it and acclimated it to aliment chicken, zucchini, and as a altogether acclimatized topping for this casserole. The attenuate adumbration of sage, thyme, rosemary and celery complete the acidity of this goulash while additionally creating a arrangement element.
While the acidity of this bowl makes it article to accomplish over and over, there is one added acumen to try it; it freezes well. I generally accomplish two at a time, baker one for dinner, and benumb the added for a approaching meal. Super easy!
We like to serve this over rice, or conceivably buttered noodles, forth with a blooming salad. However, I accept begin my kids bistro bowls of algid extra goulash all by itself.
While it has been abounding years back my freezer shower, this bowl has served as one of my admired commons to accompany to others during those times back a goulash is needed. Countless accompany accept asked for the recipe; I assumption it is a keeper.
The cookbook folio absolute this compound is covered with spills and decrepit on the edges, the assurance of a frequently acclimated recipe. Sadly, my acquaintance BJ is no best with us, but her admired bowl lives on and is still one of my family’s favorites. I achievement you adore it as abundant as we do.
• Penny Kazmier, a wife and mother of four from South Barrington, won the 2011 Daily Herald Baker of the Week Challenge.
Recipes Chicken Divan – Recipes Chicken Divan
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