New England Pasta Company and BeanZ & Co., 300 W. Main St., Avon, action a ancestors Easter banquet to go, featuring broken broiled Virginia ham with a amber amoroso glaze, pineapple anesthetized carrots, blooming beans almondine and loaded mashed potatoes with bacon, cheddar and scallions. Cost is $24.95 for two or $45.95 for four. Traditional Easter sides, salad, desserts, quiche and breakfast treats are additionally available. Order by April 9 for aces up on April 11. 860-678-9100, newenglandpastaco.com.
Recipes Beef Tenderloin – Recipes Beef Tenderloin
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