Makes about ½ pound|225 gramsPrep time: 15 minutesTotal time: 30 account active, additional about 12 hours in the oven
1 pound|450 grams eye of round½ cup|125 ml soy booze 2 tablespoons Worcestershire booze 1 teaspoon chili crumb 1 teaspoon afresh arena atramentous pepper 1 teaspoon garlic crumb 1 teaspoon aqueous smoke 1 teaspoon smoked paprika
1. Trim all balance fat from the beef. Place in a Ziploc bag and put in the freezer for 30 minutes.
2. Meanwhile, barrel calm the soy sauce, Worcestershire sauce, chili powder, atramentous pepper, garlic powder, aqueous smoke, and paprika in a ample bowl.
3. Transfer the beef to a acid lath and agilely allotment with the atom into ⅛-inch blubbery strips. Place in a ample Ziplock bag with the marinade. Seal the bag, ensuring that all of the air is removed, and acclaim beating the alkali into the beef. Refrigerate for a minimum of 2 hours and up to 12 hours.
4. Heat the oven to 175°F. Line 2 baking bedding with aluminum antithesis and fit a baking arbor on top of each. Drain the alkali off of the beef and lay the strips in a distinct band beyond the racks. Bake the beef, flipping already center through until acutely browned and chewy, 4 to 5 hours. The hasty will keep, air-conditioned in an closed container, for up to 2 weeks.
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Recipes Beef Marinade – Recipes Beef Marinade
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