Here is a simple yet adorable compound that will be ideal for your iftar meals. The ingreadients are calmly accessible and it doesn’t booty abundant to adapt them.
SERVES 4400g lamb mince2 white onions100g Baker with M&S hot madras paste1 cauliflower400g chopped tomatoes400ml vegetable stock75g arctic peas1 lemon40g mint
PREPARATIONFinely chop the white onions. Chop into baby florets and cut the leaves into 1cm chunks the cauliflowers. Juice the lemons.
METHOD* Fry the lamb chip in a ample non-stick frying pan over a aerial calefaction for about bristles account until aureate brown, application the fat from the chip instead of any added oil. Remove the lamb from the pan with a slotted spoon, reserving any fat in the pan.
* Turn the calefaction bottomward hardly and add the onions, division with salt, and baker until the onions are soft.Return the chip to the pan, add the Baker with hot madras adhesive and baker for one minute, authoritative abiding aggregate is accurately coated.
* Add the cauliflower florets to the pan and stir. Then add the chopped tomatoes and stock. Simmer for 20 account on a average calefaction with the lid off, until best of the aqueous has reduced, the cauliflower florets are soft, and you’re larboard with a dry sauce.
* Add the cauliflower leaves and arctic peas, active them in and baker for two minutes. Add a acceptable clasp of auto and baptize with mint. Serve with adapted basmati rice or naan bread.
Top tip: the lamb chip can be swapped for beef chip and any assortment can be arctic for addition day. Plus, you can use the accomplished cauliflower to abate decay and accomplish this back-scratch go alike further.
Recipes Beef Madras Curry – Recipes Beef Madras Curry
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