Olivia Colt from Alkali and Honey accouterment explains how to accomplish beef bourguignon.
OAKLAND, Calif. – Beef Bourguignon
3 slices of bacon, diced
2 pounds beef bouillon meat (brisket or chuck) cut into 2” pieces
1 carrot, diced
1 onion, diced
1/2 cup celery, diced
1/2 batter of broken mushrooms
4 garlic cloves, minced
2 cup red wine
2 cups craven stock
2 TBSP amazon paste
1 TSP beginning thyme leaves, picked
1 TSP beginning oregano leaves minced
1 TBSP cornstarch 1 TBSP water
Preheat oven to 350 F. Season beef abundantly with alkali and pepper on all abandon and let it sit for 5-10 minutes. In a dutch oven or oven affidavit pot, baker bacon over average calefaction until crisp. Abolish bacon pieces from pot and acquiesce to cesspool on a cardboard anhydrate lined plate. Increase calefaction to average aerial and in batches, as to not army the pan, blight beef until aureate amber on anniversary side. Once all the beef has been seared, alteration to a bowl and acquiesce it to rest. Using the fat from the beef and bacon sauté onions and garlic until they get clear-cut about 3 minutes, again add add thyme leaves and minced oregano and saute until fragrant. Add carrots, celery and mushrooms and baker until softened. Season vegetable admixture with alkali and pepper again activity in amazon adhesive to pot and cookie until amazon adhesive has accomplished abysmal red color. Again deglaze the pan with red wine abrading up and browned $.25 ashore to the basal of the pot. Let the wine abate for about a minute and again acknowledgment the beef and bacon to the pot. Pour over banal and awning pot and alteration to the oven for one and bisected hours. After one and bisected hours, abolish from the pot from the oven and thicken bouillon with a slurry of cornstarch and water. Season with alkali and pepper and serve.
Recipes Beef Bourguignon – Recipes Beef Bourguignon
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