Easy Buzz Pork with Sauerkraut and Apples is an accessible compound for alpha cooks to make, photographed Wednesday, March 25, 2020. Photo by Hillary Levin, [email protected]
1½ pounds pork buzz or loin (not chops, ribs or tenderloin)
1 (14.5-ounce) can sauerkraut or 2 cups beginning sauerkraut, rinsed and drained
1. Preheat oven to 350 degrees.
2. Sprinkle pork with alkali and pepper, and abode in baking pan.
3. Grate apples (not the core) on the ample holes of a grater or chop cautiously with a knife. If you get annoyed of annoying or chopping, you can cut one of the apples into wedges. Mix the apples and sauerkraut calm in a average basin and advance about the pork.
4. Cook 1 hour, or until a meat thermometer amid into the average of the meat registers 145 degrees.
Per confined (based on 4): 350 calories; 15g fat; 3g saturated fat; 109mg cholesterol; 36g protein; 17g carbohydrate; 11g sugar; 5g fiber; 906mg sodium; 51mg calcium
Recipe by Mary Anne Pikrone
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Recipe Pork With Apples – Recipe Pork With Apples
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