Moroccan megina, Tunisian ma’akoud, Spanish tortilla, Persian ku’kuu, Iraqi aj’a, frittata. Whatever you alarm it, there’s annihilation added adorable than eggs added with sautéed onions, ablaze blooming herbs and beginning vegetables.
The soufflé de patata calls for sautéed onions, parsley and mashed potatoes. Some cooks add peas and chopped carrots. This basin is accepted to the cuisine of North African Sephardic communities, area it is abnormally alleged megina or ma’akoud.Ku’kuu and a’ja are omelets that accommodate sautéed onion and beginning herbs, like parsley cilantro, basil and tarragon. They are accepted in the cuisine of the Middle East. Adding broccoli and appearance accomplish these aperitive omelets an alike richer antecedent of antioxidants and nutrition.
On Shabbat, there can be annihilation added adorable than a sumptuously apathetic cafeteria in a brilliant backyard. These adorable and alimental dishes fit the card altogether because they can be served balmy or cold. Just add a air-conditioned bullpen of fruity sangria, a afresh broiled challah and a blooming bloom for comestible perfection.
1 ample onion, cautiously diced1 amethyst onion, cautiously diced1/2 teaspoon sugar2 leeks, cautiously sliced10 eggs1/2 teaspoon turmeric1/2 teaspoon garlic powderSalt and afresh arena atramentous pepper, to taste1 agglomeration beginning Italian parsley, cautiously chopped2 asset tomatoes, cautiously chopped1 cup broccoli, cautiously chopped1 cup babyish spinach, cautiously choppedSafflower oil for frying
Caramelize onions with sugar, set abreast to cool.Sauté leeks and add to onions.In ample bowl, exhausted eggs, again add spices and seasonings.Combine eggs with parsley, tomatoes, broccoli, appearance and onion-leek mixture.In ample frying pan, calefaction oil.
Pour in admixture to accomplish 1 ample frittata or 2 average omelets.
Tortilla de Patata
1 ample onion, cautiously diced8 ample Russet potatoes, bald and quartered1 dozen eggs1 agglomeration beginning Italian parsley, cautiously chopped1 tablespoon turmericSalt and afresh arena pepper, to taste1/2 cup vegetable oil, for frying
Squeeze of lemon, for serving
Boil potatoes and coarsely mash, abrogation a few chunks.
Preheat oven to 400 F.Sauté onions till golden, set aside.In ample bowl, agilely exhausted eggs, again add parsley and seasonings.Add balmy mashed potatoes and amalgamate all ingredients.In deep, abundant frying pan, calefaction oil and cascade admixture into pan.When it is sizzling, lower flame, awning and baker for 30 minutes.Wrap pan handle in antithesis and broil until top turns aureate brown.Cool for 20 minutes, again cast assimilate confined dish.
Serve with a clasp of lemon.
Rachel Sheff’s ancestors roots are Spanish Moroccan. Sharon Gomperts’ ancestors hails from Baghdad and El Azair in Iraq. Known as the Sephardic Spice Girls, they have collaborated on the Sephardic Educational Center’s projects, SEC Food Group and association affable classes. Join them on Facebook at SEC FOOD.
Recipe Egg Tomato Onion – Recipe Egg Tomato Onion
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