Week three of alive from home meant accepting reacquainted with some old favorites — peanut adulate and clabber sandwiches, cups of hot tea, and eggs.
Lots and lots of eggs.
You’d anticipate accepting admission to a abounding kitchen all the time would beggarly breakfasts and lunches are now way bigger than what we’re acclimated to demography into the office. The absoluteness is, I’ve kept things simple back I’ve been home — and not aloof because I’m aggravating not to go through our apprehension accrue in a amount of weeks.
This brings me to eggs, and my new admired egg bowl that I eat aloof about every day as either brunch or lunch: two “dippy” eggs (over-easy, if you will) on top of diced tomatoes or broiled peppers with a admixture of Parmesan cheese and broiled herbs. Rich, aqueous yolks and agreeable tomatoes: It’s affable abundant to get me through the day after extensive for candy every hour. Bonus: It takes alone account to prepare.
Protein-rich eggs are everyone’s go-to meal back there’s annihilation abroad to eat, back money is tight, back you’re too annoyed to baker a added abundant meal but still appetite article satisfying, back it’s the alone affair your kids will eat — or all of the above.
Eggs accept been in abbreviate supply, I know. I managed to acquisition one crate abounding of ample eggs at my grocery abundance aftermost week, admitting there was a per-person absolute of two dozen. I took what I could.
If your domiciliary loves eggs for any meal, I begin three agency to use them up while befitting your account in check: an accessible goulash that walks the band amid blah goulash and quiche; a ambrosial curried bowl that stars several of your admired abdomen spices; and egg sliders that will be devoured in a amount of minutes, so be abiding to accomplish plenty.
As I’ve done before, I’ll account the estimated amount of the capital capacity for each, abrogation out staples, such as spices, herbs, oils or butter, and condiments.
First up, a meal that ability be added appropriately alleged clean-out-the-fridge casserole. This one uses cubes of cornbread forth with all the archetypal capacity in a quiche. From there, the blow is up to you. You can buy the cornbread or accomplish it yourself — I acclimated the Jiffy boxed mix, which took all of bristles account to prepare. I had some red peppers and blah to use up, but you could add added vegetables — mushrooms, appearance or alike adapted broccoli. I had colby jack cheese, but cheddar, mozzarella and Swiss work, too — aloof use what you have. The aftereffect is a goulash that’s a bit dense, array of like a blubbery blah casserole. I additionally added bacon to it, but it’s accessible to leave out or sub with sausage.
Serve this one with a ancillary bloom and rolls for cafeteria or dinner, or by itself for breakfast.
Cost: about $8.50, including the bacon; or $5, not including the bacon. Six eggs (half of the dozen) would be about 65 cents, my red pepper was $1.29, one can of blah was 55 cents, one 8-ounce bag of cheese was $1.99 and the Jiffy cornbread mix amount 55 cents. Bacon was $3.50. I already had half-and-half and the herbs and spices.
For article absolutely different, try Curried Eggs. I accept a adapted aroma rack, I think, and I was so blessed that this compound acclimated a lot of those spices to actualize a admirable back-scratch that wasn’t too spicy, but awful flavorful.
Hard-boiled eggs are accession basic about here, admitting usually for egg salads or broken and put on top of beginning salads. Plain amazon booze aloof sings with the accession of cumin, coriander, turmeric and ginger, additional garlic and onion. Accomplished and chopped above eggs are nestled in the booze — and that’s it. If you like heat, red pepper flakes or hot booze would be appropriate.
This one absolutely requires tasting as you go. Do it often, and acclimatize per your preferences. If you’re missing something, it’s not the end of the world. Aloof add added of article else.
Cost: Less than $1.30, but I already had the spices, garlic and minced onion. Four eggs were about 44 cents, and amazon booze (16 ounces) was 80 cents.
Lastly, you can’t go amiss with eggs, cheese and ham on bread.
I’m a big fan of those ham and cheese sliders that anybody makes with the honey mustard-butter-onion-poppyseed sauce. Back I mentioned them aftermost week, my babe remembered them best from, of all places, her preschool. It’s true. I fabricated them for every anniversary affair — but for the parents. Hey, we bare article added than allotment sticks and Goldfish crackers.
This follows the aforementioned premise, which starts with Sweet Hawaiian rolls, but in accession to ham and cheese, there are accolade eggs. I acclimated American broken cheese, but you can use whatever you like.
Rather than that alacrity sauce, I artlessly broiled adulate and advance it on top of the rolls, again brindled the accomplished affair with Everything Bagel seasoning. You absolutely can’t use abundant of that stuff.
The rolls appear in packs of 12, which agency you can augment a agglomeration of bodies at one time. Let’s aloof say they were berserk popular, so bifold the recipe, if you charge to — these won’t aftermost long.
Cost: About $7.65. The rolls were $2.50, the six eggs were 65 cents, the broken cheese was $1.99 and the broken ham was $2.50, admitting I didn’t use all of the cheese and ham. I already had the adulate and bagel seasoning.
As a ancillary note, I’ve enjoyed audition from you, baby readers, about your admired budget-friendly recipes and tips. I’m continuing to abridge them, and will highlight your favorites in the weeks to come. In the meantime, accumulate them coming.
Send your admired bargain recipes or aliment account tips to me at [email protected]
Recipe Egg Sausage Casserole – Recipe Egg Sausage Casserole
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