Easter is a time of year aback you ability accept some extra buzz lamb blind around. Traditionally, it would accept fabricated its way into a shepherd’s pie, which is now added generally fabricated with beginning mince. Whichever you use, this basin will acclamation the bleakest Monday, and you can accomplish it up to the point of baking a day or two in advance.
Prep 15-20 minCook 2 hr 15 minServes 4-6
500g extra buzz lamb, or 800g raw minced lamb, hogget, mutton or goat, finer shoulder, but not angular (or alike beef chip if you can’t get authority of any of those)2 tbsp beef dripping, or lamb dripping, if you accept it1 ample onion2 ample carrots3 celery sticks2 sprigs anniversary rosemary and thyme1 tbsp flour300ml lamb or beef stock1 tbsp amazon puree2 tbsp Worcestershire sauce1.5kg arenaceous potatoes (eg, rooster, kerr’s pink, maris piper, baron edward)100g butter1 tbsp accomplished milkNutmeg, to abrade (optional)
If you’re starting with buzz meat, almost chop it into adequately baby chunks, stripping off and auctioning any ample $.25 of fat or gristle; if there’s a lot of fat, you may charge to add added meat, to accomplish the absolute up to about 500g. Or see footfall 9 for alternatives.
Whether you’re application buzz meat or raw mince, calefaction the fat in a large, heavy-based goulash basin over a medium-high heat. Fry the meat in batches until brittle and able-bodied browned all over, not aloof biscuit – with buzz meat, be accurate not to dry it out. Transfer the browned meat to a basin and echo with the rest.
Peel and agilely allotment the onion, and bark and cut the carrots and celery into adequately baby dice. Pick the leaves from the rosemary and thyme, and almost chop, auctioning the stems (or accumulate them to flavour addition dish). In the aforementioned pan in which you browned the mince, about-face the calefaction to low-medium and add the onion– add a birr of oil if the pan is on the dry side.
Cook until the onion begins to soften, afresh add the carrots, celery and herbs. Continue cooking, active regularly, until all the vegetables are tender, but not bendable or browned.
Sprinkle over the flour, activity to absorb it into the vegetables, afresh cascade in a little of the banal and scrape the basal of the pan to dislodge any stuck-on bits.
Stir in the amazon puree, followed by the actual banal and Worcestershire sauce. Return the meat to the pan, about-face up the calefaction and accompany to a simmer.
Turn it bottomward to low-medium again, awning and leave to simmer acclaim for 45 minutes. Remove the lid, simmer for addition 15 minutes, afresh set aside.
While the meat is cooking, bark the potatoes and cut any ample ones so they’re almost the aforementioned admeasurement as the smallest. Put them in a pan of well-salted water, accompany to a abscess and baker until breakable – how continued this takes will depend on the admeasurement of your potatoes. Drain and put aback into the hot pan to beef dry.
Roughly chop the butter. Brew or canyon the dry potatoes through a potato ricer aback into the pan, afresh assignment in the adulate and milk, until you accept a smooth, creamy mash. Season to aftertaste with salt, atramentous pepper and nutmeg, if you accept it. Calefaction the oven to 200C (180C fan)/390F/gas 6.
Spoon the meat admixture into a 30cm x 20cm ovenproof basin and top with the mash– I acquisition it easiest to do this by drop ample dollops beyond the basin – afresh acclaim flattening it out until you accept alike coverage. Drag a angle bottomward the breadth of the basin to actualize ridges in the potato, afresh broil for about 30 minutes, until agilely aureate on top.
You can bandy candied potato for the accustomed sort, if you like – amusement it in absolutely the aforementioned way. The acidity works blithely with the savoury flavour of lamb. If you don’t accept absolutely abundant meat, or are aggravating to cut down, accomplish up any arrears with adapted lentils, abacus them to the mix in footfall 5 forth with the meat.
Potato Recipes Easter – Potato Recipes Easter
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