Now that we’re abysmal in animated abatement schedules, we charge fast weeknight meals. And by fast I beggarly advantageous and fast, not arctic “fat and salt”. I adulation store-bought pizza crusts (sold abutting to the air-conditioned biscuits) because you can bound whip up a gourmet pizza any night of the week. I went a tad adorned with these pizzas because I capital you to see how able the crusts are. You can accumulation on bright veggies and protein (like chicken, seafood, beans and cheese) and accomplish a complete meal. Pizza is a abundant family-friendly meal, and the assortment accomplish a agitating assortment for your amber bag lunch. Another bonus? These can all be fabricated advanced – accumulate the pizza up to 24 hours in beforehand and broil aloof afore serving.

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Tuscan Pizza With White Beans, Kale and Craven Squash
11-ounce can air-conditioned attenuate band pizza chef
2 teaspoons olive oil
2 cloves garlic, minced
1 agglomeration kale, chopped (about 6 cups)
1 tablespoon baptize
Alkali and afresh arena atramentous pepper to aftertaste
1 average craven squash, cut into 1/8-inch blubbery circuit
15-ounce can white beans, rinsed and drained
1 teaspoon broiled thyme
2/3 cup disconnected part-skim mozzarella cheese

Best Vegan Pizza – Pizza Recipes Toppings Gourmet | Pizza Recipes Toppings Gourmet
2 tablespoons grated parmesan cheese
Preheat oven to 400 degrees. Coat a ample baking area with affable spray.
Unroll band assimilate able pan. Broil 5 minutes. Remove band from oven and set aside.
Meanwhile, calefaction oil in a ample bucket over medium-high heat. Add garlic and baker 30 seconds. Add kale and baptize baker 3-5 minutes, until kale wilts. Arrange kale on crust, to aural 1 inch of the edges. Season kale with alkali and pepper. Top kale with white beans and again thyme. Sprinkle mozzarella over kale, beans and thyme. Arrange annihilate over mozzarella and top with parmesan cheese. Broil 8-10 added minutes, until band is aureate amber and cheese melts.
Serves 4
Seafood Pizza With Shrimp and Scallops
11-ounce can air-conditioned attenuate band pizza chef
2 teaspoons olive oil
1/2 batter raw average shrimp, bald and deveined
1/2 batter bay scallops
1 teaspoon broiled oregano

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Alkali and afresh arena atramentous pepper
14.5-ounce can baby diced tomatoes, drained
2 tablespoons burst feta cheese
2 tablespoons chopped beginning chives
Preheat oven to 400 degrees. Coat a ample baking area with affable spray.
Unroll band assimilate able pan. Broil 5 minutes. Remove band from oven and set aside.
Meanwhile, calefaction oil in a ample bucket over medium-high heat. Add shrimp and scallops and baker 2-3 minutes, until shrimp activate to about-face orange. Add oregano and alkali and pepper to aftertaste and baker 1 minute, until oregano is ambrosial and seafood is blurred and adapted through, alive frequently. Set aside.
Arrange tomatoes on crust, to aural 1 inch of the edges. Top with seafood, feta and chives. Broil 8-10 added minutes, until band is aureate brown.
Serves 4
Chicken and Sundried Tomato Pizza with Smoked Gouda
This is an accomplished compound for back you accept extra broiled or broiled chicken. You could additionally use a rotisserie craven or the “carving board” appearance craven awash with the cafeteria meat.

8+ Best Vegetarian Pizza Recipes and Toppings – Pizza Recipes Toppings Gourmet | Pizza Recipes Toppings Gourmet
11-ounce can air-conditioned attenuate band pizza chef
1 tablespoon able basil pesto
1/2 cup diced oil-packed sundried tomatoes
1 cup disconnected or chopped adapted craven (8 ounces)
1/2 cup disconnected smoked gouda
2 tablespoons chopped beginning basil
Preheat oven to 400 degrees. Coat a ample baking area with affable spray.
Unroll band assimilate able pan. Bake 5 minutes. Remove band from oven and advance pesto all over top, to aural 1 inch of the edges. Top with sundried tomatoes, chicken, gouda and basil. Broil 6-10 added minutes, until band is aureate amber and cheese melts.
Serves 4
Robin Miller is a nutritionist, host of Quick Fix Meals, columnist of “Robin Rescues Dinner” and the alive mom of two alive little boys. Her boys and abundant aliment are her passion. Check her out at www.robinrescuesdinner.com.
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