Food Quark

Serves 4

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Mushroom goulash served over pasta yields a affable vegetarian meal from items you may accept in the fridge. The compound is affectionate and allows for abounding substitutions. Button or cremini are acceptable the best augment choice, but all others are OK too. If your augment slices are thinner than alleged for here, baker them less. Red, orange, or chicken alarm peppers are ideal, but blooming will work. Crushed tomatoes are accomplished if you don’t accept chopped. You could alike use amazon sauce. Parsley, thyme, or oregano can angle in for chives. Serve over any pasta in your chiffonier — you’ll charge 3/4 to 1 batter — and top with acerb chrism or apparent yogurt (creme fraiche or quark can booty the abode of acerb chrism in bigger times, back it’s easier to shop).

1. In a large, abysmal bucket over medium-high heat, calefaction 1 tablespoon of the olive oil. Add bisected of the mushrooms, and cook, active occasionally, for 7 to 10 minutes, or until they are browned. Transfer the mushrooms to a bowl. Add 1 tablespoon added olive oil to the pan and baker the actual mushrooms in the aforementioned way. Transfer to the blow of the mushrooms in the bowl.

2. Add the actual 1 tablespoon oil to the pan. Baker the onion and peppers, active often, for 5 to 7 minutes, or until softened.

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3. Add the garlic, paprika, and caraway seeds to the pan. Cook, stirring, for 1 minute, or until aromatic.

4. Add the tomatoes and simmer for 5 minutes. Return the mushrooms to the pan with the stock, salt, and pepper. Bring to a boil, lower the heat, and simmer, active occasionally, for 20 to 25 minutes, or until the booze thickens. Taste for condiment and add added alkali and pepper, if you like.

5. Garnish with chopped chives and beanery over pasta.

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Karoline Boehm Goodnick

Serves 4

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2. Add the actual 1 tablespoon oil to the pan. Baker the onion and peppers, active often, for 5 to 7 minutes, or until softened.

3. Add the garlic, paprika, and caraway seeds to the pan. Cook, stirring, for 1 minute, or until aromatic.

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5. Garnish with chopped chives and beanery over pasta.Karoline Boehm Goodnick

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