My favourite meal to baker at home is a simple dhal and caramelised okra with rice. During these times of self-isolation, I anticipation it would be nice to allotment a compound that is abating and warming.
This reminds me of home and my family. Growing up in Banaras, in arctic India, there was connected availability of beginning ingredients. This affluence of capacity from the bounded fields about me aggressive me to cook.
Okra is accessible in any of the aspect Asian shops, but you can additionally acting broken carrots, broken blooming beans or above new potatoes.
Santosh Thomas is chef freeholder at 3 Leaves in Blackrock, Co Dublin.
For the rice
200g basmati riceSalt
For the dhal
100g red lentils2 shallots, sliced2 tbsp oil¼ tsp turmeric2 blooming chilliesGinger, thumbsized piece, chopped½ tsp cumin2 tomatoes, choppedCurry leaves/coriander leaves (a baby handful)Dry red chillies (optional)
For the caramelised okra
250g okra, agilely sliced1 or 2 blooming chillies, agilely sliced2 shallots, agilely slicedSalt
1. To adapt the rice: Soak the rice in baptize for 25-30 minutes.
2. Boil the rice with four cups of baptize and alkali to taste. When it is adapted cesspool the rice into a colander.
3. To advancing the dhal: Boil the lentils with two to three cups of water, brush any algae from the top. Once the lentils are cooked, accumulate them aside.
4. Heat the two tablespoons of oil in a pan and add the broken shallots. Sauté till the shallots become translucent.
5. Add cumin, turmeric, back-scratch leaves/coriander leaves, chopped tomatoes and dry red chillies. Mix it through and let it baker for two to three minutes.
6. Add the above lentils into the spices and onions. Add alkali to aftertaste and mix well. Baker it for addition three minutes. Check the consistency, and add balmy baptize to accomplish the bendability of the dhal, thick or thin, to your own taste.
7. To adapt the okra: Heat a pan on low blaze with two tablespoons of oil and add the broken shallots and blooming chillies. Baker till the onion is aureate brown.
8. Add the broken okra and baker till the delicacy of the okra is gone. Add alkali to taste. Baker it boring on a low blaze till the oil separates and the okra gets crispy.
9. Cesspool the balance oil and serve it on the side, with the rice and dhal.
Kitchen Cabinet is a alternation of recipes from chefs who are associates of Euro-toques Ireland who accept appear calm during the coronavirus beginning to allotment some of the easy, appetizing things that they like to baker and eat at home #ChefsAtHome
Easy Recipes Lentils – Easy Recipes Lentils
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