Easy Recipes Eggplant

3 tablespoons olive oil

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1 ample chicken onion, coarsely chopped

3 cloves garlic, coarsely chopped

1/2 teaspoon red pepper flakes

3 broiled red peppers, peeled, seeded and chopped

2 (28-ounce) cans asset tomatoes and their juices, ashamed with your hands

1 (28-ounce) can ashamed tomatoes

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3 tablespoons afresh chopped flat-leaf parsley

3 tablespoons afresh chopped basil leaves

1 tablespoon afresh chopped oregano leaves

Salt and afresh arena atramentous pepper

Honey, to taste

5 cups beginning broiled breadcrumbs (made from broiled day-old bread)

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Butter, for greasing the dish

3 tablespoons cautiously chopped beginning flat-leaf parsley

1 tablespoon cautiously chopped beginning oregano leaves

1 tablespoon cautiously chopped beginning thyme leaves

Salt and afresh arena atramentous pepper

6 ample eggs, beaten

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2 tablespoons water

2 to 3 average eggplants (about 2 1/4-pounds), cut into 1/2-inch-thick annular slices (need about 18 slices)

All-purpose flour, for dredging

Vegetable oil, for frying

12 ounces grated mozzarella (not fresh), plus1/2 batter beginning mozzarella, agilely sliced

12 ounces grated fontina

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3/4 cup grated Pecorino Romano

Fresh basil leaves, torn

Easy Recipes Eggplant Parmesan – Easy Recipes Eggplant Parmesan
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