Reynold Poernomo is the absolute baron of MasterChef desserts. Since the alpha of Back to Win, Reynold has created some absolutely jaw-dropping dishes — it’s what we apprehend from the fourth abode in division seven and buyer of KOI Ambrosia Dessert Bar.
Last night, he conjured up an absolutely new compound for Whipped Chocolate Ganache With a Coffee Ice Cream and Lemon Jam that looked like it belonged in a gallery.
Judge Jock Zonfrillo took one affirmation of the ambrosia and absolved over to high-five and embrace Reynold, afore actuality abutting in the hug by Melissa Leong and Andy Allen. He was gobsmacked by his adeptness to actualize the bowl in aloof 75 minutes: “I don’t accept how you could do it in that time. Not aggregate you do is perfect, but, my God, back it is, it’s incredible. It aloof fabricated me smile. It is aloof so good.”
While Melissa dubbed the bowl “transcendental magic”, Andy said: “It’s apparently appropriate up there with the bowl of the competition.”
You can eat Reynold’s adorable creations on the lounge watching MasterChef tonight: KOI is carrying to the Northern Suburbs and the Sydney CBD and surrounds, or you can analeptic your adjustment from their Chippendale and Ryde stores.
In the meantime, let’s distill calm over Reynold’s cool absorbing desserts:
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