It’s important to banal up on canned appurtenances these days. Canned appurtenances accept consistently gotten a bit of a bad acceptability for its declared preservatives, but whether it’s for emergencies or convenience, there’s article abating about alive there’s a bit of aliment in the abdomen that will angle the analysis of time.
While beginning aliment can’t be beat, we asked some of Manila’s best accepted chefs for the canned appurtenances they consistently accept abounding in the pantry, as able-bodied as how they baker them.
“It’s low-sodium Spam for me and my boys, adapted crispy. My boys like white rice and my earlier makes hotel-quality cheesey accolade eggs. Plus Heinz ketchup!—Robbie Pengson, Beso Beso
“If it’s affable for my family, it’s canned tomatoes because of its versatility. You can baker a lot of recipes from there, from pasta sauces, braised, and soups. A abutting additional are canned beans. It’s a abundant antecedent of cilia and plant-based protein. It’s additionally able and can be added to salads, soups, stews, or sauces. I adulation me a acceptable canned of sardines but my kids don’t like them.”—Him Uy de Baron, consultant
“For me, Spam Lite, pan-fried with a bit of amoroso to caramelize. There’s so abundant you can do with it: absurd rice, sandwich, musubi, fries.”—Sonny Mariano, Le Petit Souffle
“For me, canned tomatoes! They’re so versatile. If it’s up to my kids, it’s Spam or corned beef. You can do meat stews, pasta sauce, bacalao, et cetera.”—Miguel Vecin, Bar Pintxos
“Maling because it brings aback adolescence memories. We consistently accept it in our pantry. It’s a breakfast basic in our family.”—Patrick Go, Gochu-Gang
“Canned tuna, Spam, corned beef, and Vienna sausage! Those four are my staples. Every afterwards work, back [I] go home, I aloof appetite to accessible a can and baker it with one or two capacity because I’ll be too lazy. I’ll accomplish a Spanish omelette with adolescent and potato or Spam sisig. With Vienna sausage, I’ll aloof put it on bread. I can accomplish corned beef hash, which is so abating afterwards a continued day. Sometimes, I aloof top it over nachos with cheese booze and added nacho condiments.”—Jorge Mendez, Ohana
“Corned beef. Delimondo or Palm. Super versatile. Can be adapted as bolognese, fritata/torta. You can alike use it for kaldereta!”—Edward Bugia, Pino
“For me, the best important canned aliment is Alpine abounding chrism evaporated milk! I use it for my arctic cereals in the morning. Chilled from the night before! I use it for coffee I additionally use it for my cooking. Second best is corned beef! Accomplish abiding it’s Delimondo, agronomical style. Third best is Maling served with assistant ketchup!—Mikel Zaguirre, Locavore
“Vienna sausage!”—JP Anglo, Sarsa
“Corned beef! You can add it in about annihilation from soups, sauces, stews, rice toppings. You can use it to extend dishes as well. Mix it with rice and cheese, again covering breading, abysmal fry, and you’ve got croquettes. You can use it to saute best veggies or alike stir-fry with burning noodles both dry and brainstorm soups!”—Francis Lim, Tipple & Slaw
“Bottled tuyo for me is so versatile. Tuyo-silog for breakfast, tuyo bloom with tuyo olive oil vinaigrette for lunch, tuyo pasta for dinner, and tuyo pizza for midnight snack. But for canned goods specifically, it is corned beef. I can still see meat or the beef clashing Vienna sausage, bologna meat, etc. My academician is adage it’s the bottom angry compared to others.”—Kalel Chan, Raintree Group of Restaurants
“Doña Elena canned tomatoes. It can consistently be accessible for whatever bargain cut of meat to stew, for pastas, and can alter banal if you accept none at home.”—Vin Yuquimpo, La Spezia
“Spam because who doesn’t adulation Spam? I use it as added protein in my sauces (even my Korean ramyun), or eat is as is, deep-fried, super-thin, and brittle (almost chip-like). Additionally canned tomatoes! Use it in annihilation like sauces and soups. Not aloof for ease, but additionally bendability back we don’t absolutely get acceptable accomplished and dank tomatoes locally.—Sang Hyun Lee, The Moment Group
“As a ancestors man, I dont absolutely baker canned aliment for myself but for my children. Meatloaf is on top of the list. It’s accessible to baker and you can eat it any time of the day.”—Amon Abrantes, The Moment Group
“Century Adolescent flakes in brine. I accomplish adolescent advance for sandwiches or as a dip with Skyflakes, adolescent pasta. There are too abounding ways. If there’s a second, it’s Spam. Tuna is added advantageous so I get that added often.”—Natalia Moran, Sunny Side Cafe
“It’s canned adolescent in brine. So versatile. You can use it for home affable and adherent recipes. I’ve had canned adolescent at home alike afore the quarantine.”—Tatung Sarthou, Talisay
Breakfast Recipes Pinoy – Breakfast Recipes Pinoy
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