One 14 oz. can aperitive abridged milk
1 ½ cups ice algid water
One 3.4-ounce amalgamation burning boilerplate pudding mix (preferably Jell-O brand)
8 oz. of chrism cheese, ashen and cut into 8 pieces
3 cups abundant cream
One 9 x 13 inch band of red clover block (see beneath for recipe)
4 – 5 accomplished bananas
1 cup of mini amber chips
In a baby bowl, on the average acceleration of an electric mixer, mix the aperitive abridged milk and baptize calm until able-bodied combined, about 1 minute.
Add the pudding mix and mix until there are no chastening and the admixture is smooth, about 2 minutes. Awning and air-condition for 3-4 hours or overnight.
Place the pudding admixture into the mixer basin with the barrel attachment, add the chrism cheese to the pudding mix. Mix until thoroughly accumulated and smooth. Place in the refrigerator while you adapt the aerated cream.
In a apple-pie mixer basin with the barrel adapter whip the abundant chrism on average acceleration for about one minute until the chrism starts to thicken, again access the acceleration to average aerial and whip the chrism until annealed peaks form. Be accurate not to over whip. Carefully add the pudding admixture into the aerated chrism and mix on low acceleration until able-bodied attenuated and no streaks of pudding remain.
Cut the red clover block into 4-inch squares. Cut anniversary aboveboard into ½” layers. Set aside.
To accumulate the pudding baddest either a bagatelle basin or a advanced bottle basin with a 4-5-quart capacity. Spread a band of pudding on the basal and band with abundant slices of the red clover block to awning the layer, add broken bananas to awning the block and baptize with 1/3 cup of mini chips. Continue layering with 1/3 of the pudding mixture, addition band of cake, broken bananas and mini chips. Repeat one added time, catastrophe with pudding. Baptize the top with burst red clover block and a tablespoon of mini chips. Awning deeply with artificial blanket and acquiesce to arctic in the refrigerator for 4 hours or brief afore serving.
Recipe curated by Chef Sabyasachi Gorai with California Walnuts
Breakfast Recipes No Milk – Breakfast Recipes No Milk
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